Sandwich:
Grilled Breast of Chicken Salad with shaved Granny Smith AppleSoup:
Black Bean Soup with Smoked Pancetta Ham
Salad:
Grape Tomato-Red Onion-Black and Green Olive Salad
Fruit:
Fresh cut Fruit and Berry Salad
Dessert:
Zesty Lemon Cream Cheese Squares
Sandwich:
Mediterranean Shrimp Salad with sprouts, shaved Onion & Tomato
Soup:
Baby Red Potato-Havarti Cheese & Roasted Yellow Corn Chowder
Salad:
Romain Lettuce-Parmesan Cheese Caesar Salad
Fruit:
Fresh cut Fruit and Berry Salad
Dessert:
Chiasson’s Roasted Pecan Pralines
Sandwich:
Mesquite Grilled Chicken-Three Cheese Quesadillas with Guacamole
Soup:
Southwest Sweet Yellow Corn Vegetable Soup
Salad:
Tossed Three Green Salad with Chili Pepper-Herb Vinaigrette
Fruit:
Fresh cut Fruit and Berry Salad
Dessert:
Carrot-Cranberry-Walnut Cake with a whipped Cream Cheese Icing
Sandwich:
New Orleans famous Fried Shrimp Po-Boy Sandwich
Soup:
Cream of Broccoli-Asparagus-Cheese Soup
Salad:
Chiasson’s House Vegetable Pasta Salad
Fruit:
Fresh cut Fruit and Berry Salad
Dessert:
Creamy Triple Chocolate Brownies
Sandwich:
Grilled Rosemary Garlic Pork Tenderloin Sandwich
Soup:
Roasted Garlic Vermicelli Soup with Sage, Thyme & Olive Oil
Salad:
Crisp Iceberg Lettuce Salad with a Cajun Remoulade Dressing
Fruit:
Fresh cut Fruit and Berry Salad
Dessert:
Old Fashion Apple Cake Squares
Sandwich:
Barbecue Breast of Chicken Sandwich on a Buttermilk Yeast Roll
Soup:
Catfish and Shitake Mushroom Bisque with Lime & Ginger
Salad:
Marinated Artichoke-French Feta Cheese Pasta Salad
Fruit:
Fresh cut Fruit and Berry Salad
Dessert:
Assorted Dessert Display